Fork to Table "Eat Healthy, Live Healthy"
Saturday, October 6, 2018
11:30am - 1:30pm
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The attendees will be taught techniques on how to introduce robust flavors and utilize plant based alternative ingredients to their everyday meals. The attendee’s menu selection will consist of savory and flavorful food items prepared with healthier ingredients using fresh herbs while reducing high caloric seasoning options. 
Healthy Living Cooking Demonstration Video